In the evening, everyone is looking at the tiffin table – grow up or small, if it is not something a little fun, it should not be full. Instead of shop cutlets or fuchka, many people are now looking for an idea to make something healthy, tasty at home. But the question is only one – ‘What will I make quickly?’ Today’s report is for those who are looking for some recipes that will save time. Especially on a rainy evening with a cup of tea, I want something with a slightly different taste!
Restaurant Taste in Home Kitchen (Home Made Chicken Spring Roll)
Many people think that it is not possible to make spring roll or chicken singara at home. But you will be surprised to know that some very simple ingredients can make delicious spring rolls like the shop. Not only should it be prepared, but if you want, you can keep this food in the fridge for a month. That is, if you work hard once, you can heat it all day or week and serve it.
What is needed in this recipe? (Inredients for chicken spring roll)
First you will need boneless chicken – which should be minced. You will also need flour, chopped onion, green chili, cabbage, carrot and potato chips (cabbage, carrot, potato), ginger garlic paste (Ginger Garlic) Paste), soy sauce, tomato ketchup (tomato ketchup) and amount of salt and oil (salt & oil). If you want to start cooking, you have to cut everything in advance. Then the real magic begins!
Read More: Best Delicious Aloo Paratha Recipe – Create an amazing taste at home
How to make this special roll? (How to make chicken spring roll)
First, heat the oil in a pan and fry the onion. Then fry well with minced chicken, ginger-garlic paste and soy sauce. Then add chopped vegetables – baskets cut potatoes, carrots, cabbage and green chillies. Mix everything well and cook on low heat for a while. Now you have to make a thin mixture with batter for the wrapper and make a thin mixture with water and spread it in a pan and make thin bread. After that, fill the inside of the bread and make it in the form of a spring roll or singara.
How to save and when to eat? (Chicken Spring Roll Storage & Serving Tips)
Once all the rolls are made, you can keep it in the freezer if you want. If kept in deep freeze, this roll will be good for up to a month. When you want to eat, just take it out and fry it red in hot oil. Wow! Tasty Spring Roll or Singara (Restaurant-style Spring Roll or Singara) will be made at home. And for serving, you can keep a spoonful of tomato ketchup on the side.