Padma Hilsa Buying Tips: Hilsa means happiness on the plate of Bengalis. And if it is Padma’s hilsa, then there is no question! But now not only the Padma of Bangladesh, but also the hilsa of the Irrawaddy River in Myanmar has taken place in the market. Although they look alike, there are differences in taste and quality. Sometimes it is difficult to distinguish these two types of hilsa even with experienced eyes. So so that you can recognize the real Padma hilsa, here are some simple tips to recognize Myanmar hilsa (Padma Hilsa Buying Tips)the
Padma hilsa or Myanmar? Know the easy way to know (Padma Hilsa Buying Tips) before buying
How to recognize the structure of hilsa
Myanmar’s hilsa is usually slightly elongated and flat in shape. The back of this fish is narrow and not too wide up and down, so it looks a little strained. On the other hand, Padma’s hilsa is much more fleshy and fleshy. Its body is chubby, the abdomen is slightly swollen and quite wide, which catches the eye at a glance. Therefore, the difference between the two can be easily understood by looking at the structure of the fish.
Recognize Hilsa by looking at the neck and head
The neck of Myanmar’s hilsa is usually slightly narrower, and the head structure is also quite long. So the fish looks a little stretched. On the other hand, in Padma’s hilsa, the neck side is quite thick and wide, the structure of the head also looks balanced and strong. At a glance, you can understand which is the real Padma hilsa. (Padma Hilsa Buying Tips)!
The difference between color and shiny
Myanmar’s hilsa usually has a slightly reddish tint, and the fish looks a bit pale. It does not have a bright silvery sparkle like Padma’s hilsa. On the other hand, Padma’s hilsa can be understood by looking at – the body is completely shiny silver, like a silver leaf! This shiny form distinguishes the original Padma hilsa (Padma Hilsa Buying Tips)the
The smell of the real Padma hilsa was caught!
The smell of hilsa in Myanmar is not very strong, but very light and simple. It does not match the special sweet and mind-blowing fragrance like Padma’s hilsa. On the other hand, the scent that spreads around Padma’s hilsa when cooking is its main characteristic. It should be informed in advance in that smell – the royal taste of hilsa is coming on the plate!
Padma hilsa beats in the taste!
Myanmar hilsa is not bad at all, but it does not have the smell of oil and fat like Padma hilsa and dark taste. As a result, after eating, that satisfaction does not match. The original magic of Padma hilsa is hidden in its incomparable taste and neat oil. Once you put it in your mouth, the smeared taste explains why it is called the “world’s best hilsa”!
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